chef made
On the Menu This Week | Delivery February 2nd. Orders close Thursday, January 29th at 12:00 p.m.
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Roasted chicken quarters | With braised red cabbage & creamy mashed potatoes (GF • mash can be swapped for cauliflower mash – keto)
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Miso mushroom & lentil pot pie (vegetarian) | Creamy mushrooms, protein-rich lentils, and potatoes, blanketed by a flakey house-made crust
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Yellow lentil stew (vegan, GF) | Slow-roasted eggplant, frizzled onions, tahini & fresh herbs
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Beef bolognese | Slow-simmered, hearty, not too tomato-forward, served with radiatore pasta (swap for mashed potatoes or lentil pasta – keto/GF)
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Potato, leek, mushroom, and chestnut soup
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Chia pudding (vegan, GF, refined-sugar free) | Chocolate & vanilla layers, fresh strawberries, house-made granola on the side
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Roasted red pepper & chard frittata
Add-Ons | Available in addition to main menu orders only
Sautéed Brussels Sprouts & Barley Salad with Shallot and Chestnut
40 NIS · 500 mL
Hispi Cabbage in Miso Butter with Parmesan Breadcrumbs
35 NIS · per portion
House-Made Chicken Stock
Slow-simmered and deeply flavorful
75 NIS / liter
Fresh Orange, Ginger & Turmeric Juice
Freshly pressed · 35 NIS / 330 mL
House-Made Chili Oil
Sweet, savory, and lightly spicy · 45 NIS / 100 mL
Best-Ever Cinnamon Buns with Cream Cheese Frosting (6)
Pillowy and decadent · 85 NIS
How It Works
Ditch the takeout, let the stress of meal planning be a distant memory, and finally toss your tired leftovers for home-cooked meals, chef-made and worth (finally) uninstalling Wolt over.
Each week, a new menu drops, one that focuses on seasonality, whole foods, and doesn't skimp on taste. No bottled sauces or extra sugar, just balanced, delicious meals thoughtfully made by Chef Bracha.
Choose your meals and servings - the rest is handled. Your meals are cooked fresh and delivered on Mondays, ready to make the week easier (and tastier).
Let's talk.
Chef Made